Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas.
Molinería “TATEMÓ” identity will purely revolve on nixtamalized corn, without additives or colorants. A technique that represents Mexican culture and its traditional cuisine.
TATEMÓ: [tah-teh-mÓ] • past verb from the Mexican technique “tatemar“; which means roast, toast or grill.
We Proudly Support these Organizations
Southern Smoke exists to take care of our own.
As a nonprofit founded and powered by current and past F+B workers, we’ve felt the heat of our industry firsthand. Our efforts are dedicated to creating a meaningful safety net of support that doesn’t exist for most people in our world.
Feed the Soul Foundation was founded with the vision of empowering culinary entrepreneurs and students by providing the essential resources needed to flourish in the food industry. Our team is dedicated to fostering an inclusive and thriving culinary community, ensuring that small business owners and aspiring chefs have equitable opportunities for success.
We understand the challenges faced by culinary professionals, from financial barriers to business growth obstacles. That’s why we are committed to making a tangible impact by offering support that transforms dreams into reality. Through collaboration, mentorship, and financial assistance, we strive to build a more sustainable and diverse food industry.
We believe in a future where every young adult defines and navigates their own success story with commitment, support, and shared knowledge from the community.
James Beard Foundation believes in a vibrant, equitable, and sustainable independent restaurant industry that stands as a cornerstone of American culture, community and economy — and drives towards a better food system. We amplify and recognize, educate and train those committed to excellence — fostering a deep appreciation among food lovers for the industry’s vital contributions to food culture.
TATEMÓ Core Values
